The most disturbing factor of the slaughterhouse is the truth about how unclean it really is. 'The very food we eat sits in blood, and many different cows meat make up one hamburger. No wonder salmonella outbreaks are common, and food poisoning is always effecting people we know. The way to fix this problem is to slow down the slaughtering process so its done right not quickly for a cheap price. Although this is what should happen it probably never will because every part of today's society is about what makes money, and producing beef and poultry at a cheap price and quick pace is what has given the fast food industry success.